Oh, wait. Did you think I had the answer? I was hoping you had the answer. Thanksgiving is next week. Next week! As my list of things to do gets longer, my mind, body and spirit are urging me to slow down. And how is that possible? Perhaps it’s just learning to let go and be in whatever it is I’m doing.
Follow me into my kitchen last November, where I’m attempting to make my great-grandmother’s chocolate pie. It was passed down from my Aunt Betty, who had written the recipe on a note card:
Mom recites the instructions over the phone and throws in words of warning. “When you’re cooking the chocolate, don’t leave the stove. Keep stirring. If you don’t, it will burn.”
I write it all down and follow the instructions. But as I stir the chocolate, I notice white globs of something beginning to form. What is that? I wonder as I pour the thickened mixture into the pie crust. I taste it. If you’re a cook, you already know.
Egg. Little bits of scrambled egg. Yuck. The recipe didn’t tell me to temper the eggs. Hello? Small detail.
“You know those old recipes. They assume you already know these things,” Mom says.
As I stand over the stove and stir the chocolate for the second time, I can hear my Aunt Betty, my “Mema” and great-grandma Madge laughing at me from above. It’s good-natured—I imagine them poking fun at me in a “bless your heart” kind of way.
Now, it’s time to make the meringue. And when I pull the pie out of the oven, this is how it looks:
Not exactly what I’m going for. This link illustrating how to make meringue helps me as, for the third time, I attempt my great-grandma’s pie. And ta-da!– this is how it turns out:
It’s a very humid Charleston day, and later, the finished product melts just a little bit. But I’m certain I can hear Aunt Betty, Mema and Grandma Madge saying, “You did good, baby.” I think so, too.
As I attempted my grandmother’s pie not one, two, but three times, I was empowered by the determination I felt rising up inside. I noted what went wrong and saw how I could make it better. And I still had time to give it another try. In that moment, it was important to me to do the very best job I was capable of. That pie was a tribute to my maternal angels.
A lot of truth bubbled to the surface as I stirred those pots of boiling chocolate. And for that, I am truly grateful.
Happy Thanksgiving, everyone. See you back here on the 28th.










































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